{"id":69137,"date":"2018-09-06T15:13:35","date_gmt":"2018-09-06T13:13:35","guid":{"rendered":"http:\/\/www.times.mw\/?p=69137"},"modified":"2018-09-06T15:16:47","modified_gmt":"2018-09-06T13:16:47","slug":"africa-holds-future-of-global-food-security","status":"publish","type":"post","link":"https:\/\/archive.times.mw\/index.php\/2018\/09\/06\/africa-holds-future-of-global-food-security\/","title":{"rendered":"Africa holds the future of global food security"},"content":{"rendered":"

 <\/p>\n

\"\"<\/a>
Akinmwumi-Adesina<\/em><\/figcaption><\/figure>\n

Could the future of food in the world depend on what Africa does with agriculture? The answer is a resounding yes according to\u00a02017 World Food Prize Laureate and President of the African Development Bank (AfDB), Akinwumi Adesina<\/p>\n

Adesina believes Africa does not need aid but disciplined investments. According to this grandson of a subsistence farmer, the time has come to view investment and development opportunities in Africa through a totally different lens.<\/p>\n

With over 800 million people worldwide suffering from hunger and more than two billion affected by malnutrition, food insecurity remains a real threat to global development.<\/p>\n

Adesina, who is making a global pitch for renewed visionary leadership and strategic alliances, said \u201cthe future of food in the world will depend on what Africa does with Agriculture\u201d.<\/p>\n

The AfDB, which he leads, envisions a food secure continent which uses advanced technologies, creatively adapts to climate change, and develops a whole new generation of what he describes as \u2018agripreneurs\u2019 \u2013 empowered youth and women who he expects to take agriculture to the next level.<\/p>\n

By 2050, an additional 38 million African will be hungry. The paradox of lack in the midst of plenty, and Africa\u2019s growing youth bulge are some of the reasons why Adesina\u2019s sense of urgency is resonating with numerous government, private sector, and multilateral leaders during recent European and Asian trips.<\/p>\n

The banker and 2017 World Food Prize Laureate will be the first to admit that he considers himself the \u2018evangelist-in-chief \u2019 for a food secure Africa.<\/p>\n

Africa continues to import what it should be producing, spending $35 billion on food imports each year, a figure that is expected to rise to $110 billion in 2025 if present trends continue.<\/p>\n

A few days later, Adesina joined Rockefeller Foundation President Raj Shah, Unilever CEO Paul Polman, and 2018 World Food Prize nominees Lawrence Haddad and David Navarro, among other prominent global academic, development, and agriculture experts at Wageningen University and Research, in the Netherlands, to make the case for urgent collective action by State and non- State players to accelerate Africa\u2019s agricultural growth and transformation.<\/p>\n

Africa receives only 2 percent of the $100 billion annual revenues from chocolates globally. Adesina tells his audience that \u201cadding value to what nations produce, is the secret to their wealth. Producing chocolate instead of simply exporting cocoa beans does not require rocket science.\u201d<\/p>\n

To expand opportunities for youth, women, and private sector players, Adesina is on a global mission to promote and seek support for the bank\u2019s Affirmative Finance for Women in Africa programme which aims to mobilise $3 billion to support women entrepreneurs who historically lack access to finance, land, and land titles; a $300 million Enable Youth programme to develop the next generation of agribusiness and commercial farmers for Africa; and a new global investment marketplace, the African Investment Forum, which will be held in Johannesburg, South Africa, from November 7 to 9.<\/p>\n

In separate meetings with Sigrid A.M. Kaag, Minister for Foreign Trade and Development Cooperation, in the Hague; Peter van Mierlo, CEO of the Dutch Entrepreneurial Development Bank (FMO), key private sector players, and members of the Dutch Foreign Affairs Advisory Council, Adesina said Africa and its partners must seize unprecedented opportunities for innovative partnerships and increased development impact.<\/p>\n

Mierlo believes, \u201ca huge benefit for Africa is that it can skip development cycles that often almost all developed countries had to go through, by deploying new technologies such as artificial intelligence and robotics in agriculture\u201d.<\/p>\n

In a continent where more than 640 million are without electricity, Adesina says the private sector is key to Africa\u2019s development in Africa\u2019s energy and agriculture sectors.<\/p>\n

\u201cIf Africa is going to turn the tide of irregular migration, this is critical. There are three ways in which we can collaborate: either through the Nepad Infrastructure Project Preparation Facility, Africa 50 – a private equity institution which has raised more than $ 850 million from 22 countries, and the new Africa Investment Forum.\u201d<\/p>\n

Adesina, recognizes that the lack of electricity is Africa\u2019s biggest development impediment. The Bank\u2019s new and ambitious Desert-to-Power initiative which aims to generate 10,000MW of power across Africa\u2019s Sahel region will be critical to reducing migration and climate change impacts. We will do this through a blended finance mechanism with guarantees,\u201d Adesina said.<\/p>\n

Speaking to a High-level Roundtable of Dutch Business Leaders at the Netherlands Enterprise Agency, informed key private sector leaders that \u201cgovernance structures and business regulatory environments are changing in Africa. Indeed, several African countries have already made significant progress in improving their general business and investment environments.<\/p>\n

Africa is doing better than some of the Asian countries,\u201d he reminded his audience. \u201cIn the energy sector, AfDB is investing $12 billion over the next five years, with the goal of leveraging $40-50 billion; and an additional $ 24 billion, over ten years, in agriculture to implement its Feed Africa Strategy.\u201d<\/p>\n

Agriculture steadily taking center-stage<\/p>\n

The strategy is already bearing fruit with the establishment of Staple Crop Processing Zones in several African countries, including Ethiopia, Togo, Democratic Republic of Congo and Mozambique, with a plan to reach 15 countries in a few years.<\/p>\n

Strategically located in and around rural farming communities Adesina said \u201cthese agriculture zones will form the nucleus of a new wave of agro-industries and greenfield ventures, attracting agripreneurs, bio technology firms, intellectual and capital investments.<\/p>\n

\u201cThey will also ensure that foods are processed and packaged right where they are produced, rather than in urban centers far removed from centers of production.\u201d<\/p>\n

Described as a visionary optimist by many colleagues, Adesina believes the bank\u2019s policies and investments will help turn rural areas from zones of economic misery into zones of economic prosperity<\/p>\n","protected":false},"excerpt":{"rendered":"

  Could the future of food in the world depend on what Africa does with agriculture? The answer is a resounding yes according to\u00a02017 World Food Prize Laureate and President of the African Development Bank (AfDB), Akinwumi Adesina Adesina believes Africa does not need aid but disciplined investments. According to this grandson of a subsistence […]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-69137","post","type-post","status-publish","format-standard","hentry"],"_links":{"self":[{"href":"https:\/\/archive.times.mw\/index.php\/wp-json\/wp\/v2\/posts\/69137","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/archive.times.mw\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/archive.times.mw\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/archive.times.mw\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/archive.times.mw\/index.php\/wp-json\/wp\/v2\/comments?post=69137"}],"version-history":[{"count":2,"href":"https:\/\/archive.times.mw\/index.php\/wp-json\/wp\/v2\/posts\/69137\/revisions"}],"predecessor-version":[{"id":69142,"href":"https:\/\/archive.times.mw\/index.php\/wp-json\/wp\/v2\/posts\/69137\/revisions\/69142"}],"wp:attachment":[{"href":"https:\/\/archive.times.mw\/index.php\/wp-json\/wp\/v2\/media?parent=69137"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/archive.times.mw\/index.php\/wp-json\/wp\/v2\/categories?post=69137"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/archive.times.mw\/index.php\/wp-json\/wp\/v2\/tags?post=69137"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}